I decided to cook steak for dinner. I used a Char-Broil portable grill that turned out to be very handy. It was large enough for both steaks but took only a very small amount of charcoal. I cooked partly with the lid off and partly on. The result after five minutes pe side was a very nice medium rare. The only downside to the grill was that I couldn't close it off enough to save the coals---everything burned down to ash.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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