Vintage Pizzeria in Chamblee is one of my favorite spots but I had never before been to their Dunwoody location. Good news---same great food, same great service. I ate on their spacious, airy porch. I started with my favorite salad.
Eggplant parm is my go-to entree. It never fails to disappoint. Their sauce (gravy for you New Jerseyans) is hard to beat, a perfect balance of sweet and tart.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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