I learned about the history of Stone Hill Winery from this History Guy video. A drive across Missouri gave me a chance to visit this beautiful place.
I arrived at lunchtime and enjoyed this wonderful German Trio: schnitzel, sauerbraten, wurst, potatoes. The meats were tender and flavorful, the sauces were rich and smooth.
After lunch, I stopped by the wine shop. Tastings were going on outside with perfect views of the vine-covered hillside. The wine selection is excellent.
I plan to stop by Stone Hill again and take more time to enjoy the town of Hermann.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.



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