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Skirt Steak

Witty dropped off two huge chunks of skirt steak. I cooked them on the PK Grill. I didn't do a perfect job of keeping the fire even across the grill but they came out just fine.
My initial meal coupled themn with home fried potatoes, roasted brussel sprouts, and Christmas-style red and green sauce. The green sauce was made from Hatch chiles. This made for a delicious, hearty meal. I vacuum packed the rest of the meat for later enjoyment. Thanks, Witty!

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