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Sourdough Baking in the PK Cooker

I decided to try baking some sourdough bread in my PK Cooker. This is a whole wheat sourdough ready to go. I decided to try baking in a cake pan---one that I was willing to sacrifice, of course. The fire was charcoal with some aromatic wood chunks thrown in. I should have let the cooker temperature rise more before I loaded the bread. Temp rose from 350 degrees to 450 over the course of baking. It took a little work to get the bread out of the pan once it was done but the pan did escape from the fire unscathed.
A long rise gave me great texture. The loaf came out very, very smoky. Tasty, indeed. I'm not entirely sure, however, that baking on this type of fire gives enough benefit to be worthwhile.

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