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Sourdough Gingerbread Pancakes

I decided to make something different for breakfast---gingerbread pancakes. I used the recipe from the King Arthur Flour Baker's Companion, substituting some of my sourdough starter for the chemical leaveners. This was also an ideal opportunity to use some of the candied ginger that had sat on my shelf for too long. They baked up beautifully. I added some ricotta, which provides a wonderful creamy balance to the gingerbread. Quite the breakfast for which I am thankful.

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