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Whole Wheat Sourdough Cinnamon Rolls

I haven't made cinnamon rolls in awhile. For this batch, I went with sourdough and freshly ground whole wheat flour. The dough came out a little wetter than it should have been. As a result, the rolls didn't stand up as well as I would have liked. Even so, they tasted great. The combination of whole wheat and less sugar made the entire experience more subtle than your typical mall cinnamon roll.

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