This meal is mostly leftovers---only the asparagus is fresh. Leftovers have always been seen as lesser meals. I think it is time for us to remind ourselves that leftovers are a sign of abundance. I had the money to buy more food than I needed that day. I had the time to prepare it. And I had the luxury of storage. This meal was delicious and I am grateful.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.

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