I took a drive around central Nebraska. I arrived in Grand Island at dinner time and drove around thinking about dinner options. When I passed Wave Pizza, my decision became clear. Who can pass up a giant shark? (Marketing tip to the Wave folks---why not put a pizza in his mouth?) I called in my order, waited, then went inside to pick up my pizza. I took it back to my car to enjoy.
My mushroom and green pepper pizza hit the spot. The toppings were pretty finely chopped but I could clearly taste them. All the ingredients came together nicely to create a satisfying pizza experience. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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