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Mushroom Lasagne

David Lebovitz published this recipe for spicy mushroom lasagne that I found intriguing. I decided to make a non-spicy version. The filling is a ragu made with mushrooms rather than meat.
Here is the assembled lasagne before going into the oven...
...here it is on the way out...
...and here it is on the way to my stomach. This recipe smelled great while it was cooking. It delivered a great umamu experience wrapped in homey pasta. I will make this again.

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