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A Leftover Breakfast

I pulled some pork roast out of the freezer the night before and heated it up in the morning. I pulled a can of Pillsbury biscuits out and baked them. Pull apart, add pork, voila. A wonderful breakfast that didn't take me all morning to fix. If we want to enjoy our own cooking---and do so three times a day, not twice a year---we need to pick our battles. This breakfast took advantage of what I had to create both flavor and nutrition. And I was left with enough energy to take care of the other meals of the day.

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