I don't think that I have ever made fried rice. I had some leftover rice and gave it a try. I put out the rice overnight in a bowl to dry. I then fried it in a little oil. I didn't have fresh aromatics so I used dried.
I then added frozen vegetables along with sesame oil and soy sauce.
Last, I added an egg and scrambled. The process was simple, the result was tasty and filling. I am grateful.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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