Steak from the Broiler

Steak was on the menu for dinner. But it was cold and windy outside. Even I have my limits. I decided to cook my steak indoors in the broiler. I had picked up a Piedmontese steak and was looking forward to try it.

I couldn't get a big crust from the broiler but my steak was wonderful nonetheless. The Piedmontese steak was tender and flavorful. My homefries and brussel sprouts made wonderful complements.

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Asheville NC: Luella's BBQ

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