My dinner from Matthews was a wonderful Southern meal: fried chicken, fried green tomatoes. This meal was provided to me free of charge. I had visited Matthews the Sunday before and got out of my car to see if they were open. They were not. Mr. Matthews happened to be in the front window and motioned that they were closed. As I walked back to my car, I heard him whistle at me. I went into his office where he said, "I'm very sorry, I would like to give you a meal." He pulled a bent card out of his wallet and filled it out for me. He then waved his hand and said "We've been here sixty years!" I explained that I was very aware and had spoken with his son before. Mr. Matthews was both proud of his efforts and concerned that he had somehow let me down. That kind of service, folks, is why Matthews has been in Tucker for sixty years. I wish them many, many more.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
Comments
Post a Comment