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Pizza

I was in the mood for pizza. I made a sourdough variant of classic pizza dough, complete with a little olive oil.
I used my homemade tomato sauce and low moisture mozzarella.
I made three pizzas out of the dough. This is the first result.
For the second pizza, I cooked for a few minutes before adding the mozzarella. That reduced cheese scorching.
For the third pizza, I eliminated the parchment. The result was crispier crust with just a couple of spots of sticking.

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