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Green Chilie with Beans

I soaked some dried beans overnight. The next day, I cooked them in homemade turkey stock. Toward the end, I added some of my green chile sauce (Hatch chiles, tomatillos, onions) along with some extra tomatillos.
The result was very tasty, although next time I will increase the proportion of chile to tomatillos. This is a hearty and healthy meal for which I am grateful.

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