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Olive Braid Loaf

I hadn't made olive braid loaf in awhile. I started with an Italian-style dough that includes a little olive oil. I divided it into three pieces and rolled them out.
I spread them with some very nice green olives that Witty gave me.
After closing the cylinders, I started to braid.
My braiding technique still needs a little work---the two ends aren't quite symmetric.
I added an egg wash and sesame seeds before baking.
The result was both delicious and beautiful. Thanks for the olives, Witty!

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