An Improvised Coconut Cake

A supply of coconuts at Super Saver gave me a chance to try a coconut cake. I cracked the coconut in a big bowl to save the water. I scooped out the meat. My coconut skills could use some work.

I made a genoise cake for its ability to absorb. I whipped eggs and suger, then mixed in flour and the other ingredients.

I made a simple syrup from the coconut water and some sugar. I then split the cake in two soaked the cake in the syrup. This was key to the success of the cake---the coconut water syrup held huge flavor.

I covered the cake in a buttercream, then sprinkled on the freshly grated coconut. The result was superb: very rich, very moist, all sorts of coconut flavor. Overall, a very successful experiment.

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