I found Gold Star Chili during a gas stop in Kentucky. I had heard a little bit about Cincinnati chili but had never tasted it. This was my opportunity.
This is what Gold Star calls a three-way (although it arguably has four components): chili, spaghetti, cheese, and oyster crackers. The components are kept separate to maximize freshness. This attention to detail is what makes Gold Star so good.
The chili is spiced with cumin, something I very much enjoy. Everything about this was great.
I stopped at another location a few days later for a five-way that included both beans and chopped onions. Both the locaitons were very friendly provided great service. I am now a big fan of Gold Star. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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