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Whole Wheat Pancakes with Fried Apples

I enjoy fruit for breakfast. I prefer the subtle sweetness of fruit to the overt sweetness of sugar or syrup in most cases. (The occasional splash of syrup or honey is certainly a treat.) Apples have become my fruit of choice for breakfast given how available they are to me---a wide range of varieties over most of the year. Apples also make a great match to these multi-grain pancakes. I modified the King Arthur recipe by using my sourdough starter. Delicious! I am grateful.

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