Tracy's in downtown Great Falls has a long tradition going back to cowboy days. The place was hopping at breakfast and for good reason: great food, huge plates, welcoming service.
This photo does not do justice to the size of my Nutella french toast. The Nutella was sandwiched between two pieces of bread, dipped in egg batter, fried (!), then topped with blueberries and strawberries. This was truly excellent and decadent. I couldn't come close to finishing it. I guess I will have to come back to try again. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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