I was ready to for a sit-down dinner after driving across the Continental Divide. I was very pleased to find Ristorante Pantuso in Grand Junction. This is a classic Italian-American restaurant and a mainstay of the Grand Junction restaurant landscape. Service was wonderful and the food excellent, reminding me of New Jersey.
My dinner started, of course, with comforting Italian bread.
My salad featured a creamy Italian dressing and excellent croutons.
My eggplant parmesan was hearty. The tomato sauce was cooked for a long time, giving that rich flavor that I associate with homey Italian restaurants.
I couldn't resist a cannoli but I took it with me for breakfast. It was delicious. Thank you to Pantuso's for a wonderful meal! This will be a regular on my occasional visits to the Western slope.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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