I took the opportunity given by a long drive to enjoy dinner with friends in Denver. They suggested the Reservery, an excellent choice with great food and a welcoming staff. The building is in what used to be an industrial part of Denver, now being rejuvinated. The large, airy space makes for a great experience.
I went with a salad topped with roasted chicken. My meal was the perfect balance of lightness and protein. The greens and dressing gave lots of flavor. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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