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Cherry Almond Pie

Fresh cherries in the store are hard to resist. Of course, I had to make a pie but I decided ot try something a little different. I picked up some almond paste, rolld it out, and lined the bottom of the crust with it.
I added the cherries with just a little almond extract.
The result was excellent---just a hint of almond and the right amount of sweetness. Makes the perfect breakfast!

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