Witty and I finaly had a chance to try the new Single Barrel, located in The Graduate Hotel. The menu is the same excellent selection. The room itself looks like fun---they kept the golf machines, for example.
We started with pig on a stick---skewers of pork belly. Sinfully delicious.
Witty enjoyed his ribs.
And I enjoyed myburnt ends with fried eggplant. Thanks, fols!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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