I spent the night at Amsterdam after a late arrival and before my return trip to the US. I wanted to eat breakfast before I checked out and went to the airport. Good thing---getting from check-in through security took an hour and forty-five minutes. Luckily, breakfast at the Sheraton was excellent. The chef at the omelet station was great and the other selections were very satisfying. Thanks for starting off my long day with the most important meal of the day!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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