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Eggplant Lasagne

I found Food Network's eggplant lasagna recipe intriguing because it doesn't include pasta. I pulled some eggplant out of the freezer and gave it a try. The freezer treatment allows me to wring the water out like a sponge. I probably should have sliced it a little more thinly.

I used Paul Newman's sauce along with fresh mozzarella and some freshly grated Parmesan. The result was great---lots of umami and lots of tomato flavor. This will not be the last time that I make this recipe.

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