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Pecan Tarts

I decided to make a pair of pecan tarts rather than a single pecan pie. I used about one-and-a-half recipes of crust, one recipe of filling, and one-and-a-half recipes of pecans. I really enjoyed the result. Pecan pie is very rich and the thinner serving helps to emphasize the flavors. One for a friend, one for me. I am grateful.

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