Lunch stops on the northern part of the Alaska Highway are sparse. When I was hungry for lunch, I found a nice spot to stop and pulled out some groceries from the back seat, including a loaf of sourdough bread from the Village Bakery. My peanut butter sandwich was great. I topped it off with a few biscuits and an apple. The wonderful beauty of this lunch elevated it above a simple road break. I am grateful for the chance to enjoy these wonderful places.
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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