I enjoy food truck lunches in part because they often provide great food and in part because they provide a culinary adventure. Chicken-N-The-Bag occupies a low-key spot in the parking lot of a hardware store, a perfect place to build customer volume. They gave me a beeper so I could wait in my car for my fried chicken to be ready. The beep was well worth the wait. Everything was great but the chicken was clearly the star: perfectly cooked and juicy, wonderful crust. The proprietors were great. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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