Pie Town is very small and very far away from anything of any size. That is why I enjoyed my visit so much. The town was the subject of a photo essay by Russell Lee of the Farm Security Administration. Some of his photos are displayed on the walls of Pie-o-Neer. Remarkably, given that they were taken in the 1940s, the photos are in color. The proprietor was wonderfully welcoming and my quiche was superb. I'm not sure when I will make it back but I am very glad that I visited. Thanks, folks!
Luella's is a nouvelle BBQ outfit on the north side of Asheville. It is nestled among the trees in a lovely neighborhood. The restaurant has lots of windows for inside seating and plenty of outside seating. Service was courteous and amazingly fast. This is a combination plate with pork and brisket. Both were very moist and tender. For the pork, I tried both the mild and hot vinegar sauces. To my surprise, I preferred the milder one because it didn't assert itself too much. I enjoyed the spicy tomato sauce for my brisket. The hushpuppies were very good. The fried okra was fresh out of the fryer and excellent. The slaw was of the vinegary variety, which I usually enjoy, but this version is heavy on the white stuff and didn't have quite enough variety in tastes for me.
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